Restaurant Anno 1877 Aruba - Classic French Elegance in a Historic Landmark

Step through the doors of a lovingly preserved 18th-century building in downtown Oranjestad and discover Restaurant Anno 1877, where Chef Linda transforms French culinary traditions into modern masterpieces. Three intimate dining rooms showcase original architectural details, casting a romantic glow over tables draped in candlelight. Every dish is prepared à la minute, so settle in, sip something special, and savor an evening designed to be memorable.

A Menu Rooted in French Heritage

Chef Linda's seasonal menu embraces slow preparation and premium ingredients—many sourced from artisan purveyors overseas. This dedication to quality means certain specialties are limited; the team happily recommends alternatives if an item sells out.

Cold Appetizers

• Tuna Tartar – Arugula, wasabi soy cream, sesame cracker
• Smoked Salmon – Capers, onion rings, dill sauce
• Beef Carpaccio & Duck Liver – Truffle vinaigrette, sunflower seeds, Parmesan shavings
• Chef's Salad – Mixed greens, pickled onions, caramelized walnuts, Boursin crouton
• Smoked Lamb Picanha – Onion confit and balsamic port reduction

Warm Appetizers & Soups

• Escargots Escoffier – Vineyard snails baked with herbs and garlic, honoring Auguste Escoffier
• Crab Cake – Paired with Asian salad and Thai curry mayonnaise (gluten-free)
• Slowly Braised Beef – Served over risotto with red wine jus
• Bouillabaisse de Marseille – Traditional seafood soup with garlic croutons and rouille
• Onion Soup – Classic gratinéed bowl capped with Gouda
• Creamy Red Bell Pepper Soup – Vegetarian comfort in a cup

Crustaceans & Fish

• Scampi Diablo – Garlic prawns, spicy tomato sauce, and rice
• Branzino Fillet – Fennel white wine sauce, potato, seasonal vegetables
• Norwegian Salmon – Dill mashed potato and smoked butter sauce
• Barramundi à la Meunière – Capers, almonds, and pan-seared perfection
• Whole Catch Specials – Unicorn fish or catfish with shrimp when available

From the Butcher

• Tournedos au Poivre – Classic peppercorn sauce with double-baked potato
• Veal Loin – Mustard compote and chef's jus
• New Zealand Rack of Lamb – Goat cheese polenta and rosemary sauce
• Pork Tenderloin – Stroganoff sauce over pasta

Poultry & Game

• Pan-Seared Duck Breast – Mushroom risotto finished with truffle sauce
• Coq au Vin – Slow-braised hen with bacon, mushrooms, and baby vegetables
• Corn-Fed Chicken – Pasta and mustard sauce

Desserts Crafted with Care

• Oven-Baked Apple Tart – Served warm with vanilla ice cream
• Chocolate or Grand Marnier Soufflé – Made to order in 25 minutes
• Five Times Chocolate – Mousse, sabayon, cake, crumble, galettes
• Baileys Crème Brûlée – Caramelized cane sugar crust
• Dessert Lovers Palette – Mini soufflé, crème brûlée, and ice cream

Chef's Tasting Menu

Embark on the five-course Chef's Tasting Menu for $80, featuring tasting portions that range from sparkling starters to indulgent finales.

Why Anno 1877 Captivates

• Historic Setting – Dine in one of Aruba's oldest buildings
• Chef-Driven Dining – Seasonal menus with French finesse
• Intimate Atmosphere – Three rooms with distinctive charm
• Slow Dining Philosophy – Each plate crafted just for your table

Plan Your Evening

Secure your reservation at restaurantanno1877.com, email lpoolaruba@yahoo.com, or call +297 568 3529. Dress smart, arrive ready to linger, and allow Restaurant Anno 1877 to transport you to a timeless corner of Oranjestad where French elegance meets island hospitality.