
Hidden behind a nondescript door off Route 3 in Palm Beach, 2 Fools and a Bull feels more like a private supper club than a restaurant. Inside, a gleaming U-shaped counter seats 17 guests who dine together on a synchronized five-and-a-half-course tasting menu. The “two fools” are anything but: host Roger (Fool #1) orchestrates the evening with wit and wine expertise, while Chef Erwin (Fool #2) crafts inventive dishes from the open kitchen. For over a decade, this duo has delivered Aruba’s most exclusive culinary performance—equal parts fine dining, storytelling, and culinary masterclass.
Every evening is unique, built around the freshest ingredients Erwin sources weekly.
2 Fools and a Bull isn’t just dinner—it’s a curated evening with Aruba’s most charismatic culinary duo. If you crave interactive dining, Chef Erwin’s artistry, and Roger’s storytelling, secure a seat at the counter and prepare to think (and eat) outside the box.

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