Open Fire Cuisine Aruba – The Ultimate Sizzling Steak and Seafood Experience

For food enthusiasts seeking an exceptional culinary adventure in Aruba, AZAR Open Fire Cuisine is redefining fine dining. Fusing ancestral open fire cooking with contemporary gastronomic techniques, AZAR transforms the highest quality steaks, fish, seafood, vegetables, and fruits into masterpiece dishes. It's the ultimate destination for those looking for a unique international firewood grill experience in Aruba.

Light Up Your Senses: The AZAR Philosophy

Rooted in nostalgia and kindled by curiosity, AZAR is more than just a restaurant; it's a journey. The core of the experience lies in its specialized firewood ovens and grills, which enhance the flavors, textures, and smoky aromas of every dish. This commitment to technique, guided by Executive Chef Teddy Bouroncle's unique vision, sets AZAR apart as a top contender for the best steakhouse in Aruba and a unique spot for discerning palates.

AZAR seamlessly combines top-quality, fresh ingredients with creative recipes, offering a fusion of innovative and ancient methods. This focus on "Exceptional Food. Exquisite Cocktails. Extraordinary Memories" guarantees a culinary experience that satisfies even the most demanding palates.

A Fusion of Flavors from the Open Fire

The menu at AZAR is carefully crafted to showcase the power of fire combined with international influences. From delicate appetizers to hearty mains, the selection guarantees satisfaction.

Appetizers

The starters are designed to awaken the senses with bold, layered flavors:

• TUNA TIRADITO – Soy cream, sweet potato, sesame, avocado.

• PICANHA TARTARE – Picanha, onions, pickles, mustard, potato chips.

• BEEF TATAKI – Beef tenderloin, lychee gel, avocado, radish, ají Amarillo, soy creamy sauce.

• GRILLED SCALLOPS – Truffle Parmigiano, lemon, crispy potatoes.

AZAR CHEF'S Specialties

These signature creations highlight the unique capabilities of the open fire, making them must-try dishes for anyone seeking modern international cuisine in Aruba:

• SHORT RIB – Braised Black Angus, Korean BBQ, bok choy, peanuts, sweet potato purée.

• CHILEAN SEA BASS – Ají amarillo beurre blanc, spinach, potato.

• AZAR BURGER – Bacon jam, Cambozola cheese, grilled onions, pickles, French fries.

• WATASHEE RICE – Shrimp, chorizo, aioli, salsa.

The Hearth of the Grill: Premium Cuts and Rotisserie

For those craving the depth of flavor only wood fire can provide, the firewood grill and rotisserie sections are the main event. AZAR proudly serves 1855 Black Angus Beef, ensuring a premium steak dinner in Aruba.

FIREWOOD OVEN/GRILL (1855 Black Angus Beef)

• RIBEYE – (OJO DE BIFE) – A magnificent 16 oz. cut.

• OUTSIDE SKIRT STEAK – (ENTRAÑA)

FIREWOOD ROTISSERIE OVEN

• POLLO AL AZAR (Chicken Azar) – House marinated whole chicken, Peruvian chili sauce, French fries, house salad.

• HALF CHICKEN

Exceptional Cocktails and After Dinner Indulgences

No premium dining experience is complete without the perfect pairing. AZAR also excels with its beverage program, especially its range of refined after-dinner drinks:

• Espresso Martini

• Baileys Espresso Martini

• Salted Caramel Espresso Martini

Whether you're in search of an upscale dinner spot in Aruba or simply the most flavorful grilled meats and seafood, AZAR Open Fire Cuisine offers a truly extraordinary setting where food is art and fire is the medium.