Pelican Nest Seafood Grill Aruba - Palm Beach Sunsets and Fresh Catch Since 1994

Step onto the wooden planks of Pelican Pier and feel the ocean breeze while waves lap beneath your feet. Pelican Nest Seafood Grill has been a go-to for locals and travelers since 1994, serving dock-fresh seafood in a relaxed, toes-in-the-water setting with spectacular sunset views. The family-owned restaurant welcomes guests like old friends, encouraging you to linger, watch the pelicans, and even feed the fish that gather below the deck.

Pier-Perfect Starters

• Ceviche – Peruvian-style with leche de tigre, red onion, peppers, and cilantro
• Crab Cake – Panko-crusted, paired with crispy polenta and pickled cucumber salad
• Coconut Shrimp – Tropical flavors with mango salsa and sweet chili sauce
• Almond Fish Fingers – Grouper strips coated in panko, toasted almonds, tartar sauce
• Calamari Fritto – Herb-flour battered, fried crisp, and ideal for sharing

Greens & Bowls with Island Flair

• Tierra Fresca – Charred corn, crispy chickpeas, avocado, cotija cheese, Creole vinaigrette
• Caesar – Classic romaine, housemade dressing, rustic croutons, Parmesan
• Crisp Apple Crunch – Candied bacon, toasted almonds, pickled onion, citrus-miso vinaigrette
• Mother Earth Bowl – Jasmine rice, avocado, black beans, mango, sweet chili, ponzu

Add-ons: Chicken, mahi, shrimp, or crispy tofu for a customized meal.

Fish Market Favorites

• Black Grouper – Sweet, moist, and flaky
• Mahi-Mahi – Mild, firm, and low-fat
• Red Snapper – Lean, delicate white fish
• Caribbean Shrimp – Grilled skewers with peppers and onions
• Lobster Tail – Wild-caught Caribbean lobster, 8oz or 10oz

Seafood Specialties

• Mermaid Cove – Grilled grouper, lobster tail, and shrimp in garlic cream sauce
• Martin's Platter – Owner's combo of calamari, shrimp, mahi, lobster tail, chimichurri
• Whole Red Snapper – Market-fresh, served grilled or fried
• Oscar Shrimp – Jumbo shrimp in Caribbean curry with polenta, plantain, jasmine rice

From the Land

• Ann's Grilled Chicken – Bone-in breast with jerk rub, mashed potatoes, broccolini
• Filet Mignon – 10oz tenderloin with chimichurri and buttery mash
• Skirt Steak – 12oz cut, sea salt finish, optional surf & turf upgrades

Surf & Turf Add-ons: Grilled shrimp skewer or lobster tail to elevate any entrée.

Why Diners Love Pelican Nest

• Overwater Dining – Every table overlooks the turquoise Caribbean Sea
• Sunset Ritual – Golden hour views paired with tropical cocktails
• Family-Touched Service – Staff remember regulars and welcome first-time guests
• Casual Comfort – Come as you are after the beach or before a night out

Plan Your Pier Experience

Reserve at pelicannestaruba.com, email reservations@pelicannestaruba.com, or call +297 586 2259. Whether you're craving ceviche at lunch or a romantic dinner under the stars, Pelican Nest Seafood Grill delivers Aruba's signature seaside hospitality one bite at a time.