Papillon Restaurant Aruba – French Classics with Caribbean Flair

Inspired by the true story behind the film Papillon, this Palm Beach favorite transports diners to a cinematic world filled with French finesse and island warmth. Located in The Village across from the Hilton Aruba Caribbean Resort, Papillon's décor nods to the 1974 movie while the menu celebrates classic French techniques brightened with Caribbean ingredients.

A Dining Room with a Story

The restaurant's intimate interior and spacious terrace channel the French prisoner's journey to freedom—iron accents, vintage props, and atmospheric lighting set the stage for an evening of discovery. Thoughtful service, an extensive wine list, and artfully presented dishes make Papillon a go-to for celebrations, anniversaries, and culinary adventures under the stars.

Soups & Cold Starters

• Onion Soup – Caramelized onions, Dutch cheese, gratinéed crouton
• Lobster Bisque – Silky broth kissed with French brandy and seafood garnish
• Soup du Jour – Seasonal vegan-friendly creation
• Caesar or Mixed Salad – Fresh greens with anchovies, pine nuts, and optional chicken or shrimp
• Goat Cheese Crème Brûlée – Caramelized apple, walnuts, balsamic reduction
• Ceviche à la Papillon – Grouper, shrimp, Madame Jeanette peppers, sweet potato
• Carpaccio de Boeuf – Truffle-marinated Angus beef with Parmesan and toasted pine nuts
• Tuna Duo – Classic tartare paired with grilled tuna, wasabi mayo, wakame salad
• Caviar Experience – Brioche, ahi tuna, crème fraîche, and capers

Hot Starters with Parisian Soul

• Escargots – Baked in a rich cream sauce with mushrooms and herbs
• Vegan Crab Cakes – Plant-based twist on a house favorite
• Shrimp au Gratin – Dutch Gouda crust, tomato-cream sauce, mesclun salad
• Manzana Sweetbreads – Pan-fried delicacy with caramelized apples and truffle sauce
• Frog Legs – Butter-seared with garlic and green herbs
• Seared Foie Gras – Served on brioche with truffle accents and red fruits

Seafood Showstoppers

• Dover Sole à la Meunière – North Sea import for two, served in beurre noisette
• Grouper & Shrimp – Olive oil-seared fish with white wine sauce
• Bourbon Glazed Salmon – Medium-seared salmon, creamy chickpeas, mint syrup
• Poisson Rouge – Cajun-spiced tuna with soy-brown sugar drizzle and mango compote
• Crusted Cod Filet – Sundried tomato-Parmesan crust, ginger-coconut sauce
• Lobster à la Caraïbe – 10oz tail with garlic butter, mango and tomato accents

Land-to-Table Highlights

• Sous Vide Skirt Steak – Angus beef, Gouda dip, seasonal vegetables, new potatoes
• Canard à Passion – Duck breast with sweet potato mash, citrus-passion sauce, chocolate drizzle
• Filet Mignon – Angus tenderloin finished with red wine truffle sauce
• Poulet Dijon – Wing-on chicken, Caribbean spices, Dijon beurre blanc
• Wild Boar – Slow-braised shank with red beet risotto
• Dutch Steak 'de Vlinder' – Grass-fed tenderloin, Dutch butter, fries or salad
• Rack of Lamb – New Zealand lamb with beurre Maître d'hôtel

Vegetarian & Vegan Inspirations

• Eggplant Bouillabaisse – Plant-based homage to French fish stew with chickpeas and vegan fillet
• Red Beet Risotto aux Champignon – Creamy risotto with sautéed mushrooms and Parmesan
• Cauliflower Bolognese – Spaghetti with tomato-cauliflower ragù, mushrooms, rosemary

Why Papillon Stands Out

• French Technique, Island Ingredients – A menu that celebrates both heritage and terroir
• Immersive Atmosphere – Cinematic design details and cozy lighting
• Terrace Dining – Enjoy coastal breezes and Palm Beach nightlife
• Thoughtful Hospitality – Knowledgeable team guiding wine pairings and tasting journeys

Plan Your Evening

Reserve your table at papillonaruba.com, email info@papillonaruba.com, or call +297 699 5400. Whether you're toasting a milestone or indulging in a leisurely dinner, Papillon Restaurant Aruba crafts a memorable evening infused with French elegance and Caribbean soul.