Opus Ocean & Grill Aruba – Ocean Elegance Meets Culinary Artistry

Opus is a locally owned, family-run restaurant offering world-class seafood, prime steaks, and warm, attentive service in an upscale yet welcoming setting. Located in the heart of Oranjestad, every menu item is crafted from fresh daily deliveries by local farmers and fishermen. From whole catch-of-the-day fish to Mediterranean-inspired dishes, Opus delivers a true taste of Aruba with every bite.

Ocean-to-Table Philosophy

Freshness defines Opus. Chefs work hand in hand with local fishermen and farmers so each catch is served within 24 hours. Plates blend Aruba’s natural bounty with refined Mediterranean influences for dining that is authentic, elegant, and unforgettable.

Raw Bar & Appetizers

• Fresh Live Oysters – Lemon, capers, mignonette, horseradish, cocktail sauce
• Maryland Crab Cake – Jumbo lump crab, remoulade, lemon
• Tuna Tartare – Avocado, mango
• Grilled Octopus – Hummus, peppers, kalamata olive, pickled onion
• Mussels \u00e0 la Pernod – White wine, lemon, sourdough
• Ceviche – Island lime, red onion, sweet pepper, cilantro
• Lobster Cocktails, escargot, calamari, and more

Salads & Soups

• Rocket Salad – Arugula, artichokes, cherry tomatoes, truffle
• Salade Niçoise – Seared tuna, roasted potato, green beans, olives
• Greek Salad – Imported feta, Opus dressing
• Caesar Salad – Romaine, anchovies, Grana Padano
• Petit Bouillabaisse – White fish, clams, mussels, squid, shrimp, octopus
• Burrata with Cherry Tomatoes, Manhattan Clam Chowder, Potato Cream

Pasta & Risotto

• Selezione di Pasta – Choose pasta shape and sauce, add proteins
• Mushroom Risotto – Local mushrooms, black truffle
• Clams & Linguine al Bianco – Garlic confit, parsley
• Chef Caesar’s Scampi – Linguine, zucchini, shrimp, tomato sauce
• Fresh Local Octopus – Squid ink pasta, tomato sauce

From the Sea

• Catch of the Day – Seasonal preparations with creamy lemon, mango chutney, or creole sauce
• Caribbean Lobster Tail – Steamed, broiled, grilled, or Pasta Athenian
• Dover Sole – Meunière for two
• Branzino, Chilean Sea Bass, Norwegian Salmon
• Grilled Seafood Mix – Lobster tail, squid, fish, shrimp, clams, mussels
• Scallops, Stuffed Jumbo Shrimp, Blackened Big Eye Tuna

From the Land

• Chicken Saltimbocca – Prosciutto di Parma, butter wine reduction
• New Zealand Organic Lamb Chops – Mint jelly, greens
• Filet Mignon, Porterhouse, Cowboy Ribeye
• Burger with fries, chicken parmesan, Surf & Turf pairings

Sides & Desserts

• Baked potato, truffle mashed, grilled vegetables, broccolini
• Homemade sourdough bread, risotto, green beans

Plan Your Evening

Reserve by calling +297 280 0120 or emailing book@opusaruba.com. Browse the menu and wine pairings at opusaruba.com. At Opus, every detail honors the sea—including exceptional service, curated vintages, and an atmosphere where ocean elegance meets culinary artistry.