CAYA House Aruba – Latin-Caribbean Heart in a Cunucu Retreat

Welcome to CAYA, a restored traditional Aruban cunucu house where Latin-Caribbean heritage meets modern hospitality. Tucked beneath lush tropical greenery in Palm Beach, this vibrant restaurant invites you to experience the warmth of an island home while savoring flavors from across the Caribbean and Latin America.

A Tropical Gathering Place

CAYA—meaning 'home' in the local Aruban dialect—feels like stepping into a welcoming retreat. Handcrafted cocktails glow beneath the pergola, while the cozy lounge offers a relaxed setting for intimate conversations. Every detail, from the restored architecture to the tropical garden, is designed to celebrate Aruba's traditions and the islands' unspoken bond.

Celebrating Latin-Caribbean Flavors

The culinary team draws inspiration from Cuba, Puerto Rico, Jamaica, the Dominican Republic, Aruba, Bonaire, Curaçao, Mexico, Venezuela, and Colombia. Each dish combines authentic ingredients with modern techniques to create flavors that feel both nostalgic and exciting. Whether you're exploring vibrant salads, inventive mains, or luscious desserts, each plate tells a story of the Caribbean's shared heritage.

Signature Appetizers

• CAYA Salad (Vegan, Gluten-Free) – Roasted red beet, mixed lettuce, coffee vinaigrette, corn crème, strawberries, crispy chickpeas, fruit relish
• Caribbean Hummus (Vegan) – Creamy black bean hummus, avocado, tomatoes, red onions, cilantro, roasted corn, kefir lime oil, za'atar, pickled scoby, house-made pita
• Caribbean Crab Dim Sum (Dairy-Free) – Curry and potato crab in a crisp spring-roll wrapper with pica di papaya mayo and ají picante
• Shrimp Cocktail Tacos (Dairy-Free) – Poached shrimp in Latino cocktail sauce with avocado, lettuce, cucumber, onions, capers, tomatoes, crispy onions, corn tortillas

Vibrant Plant-Based Creations

• Mushrooms Encocado (Vegan, Gluten-Free) – Colombian-style coconut rice, mixed mushrooms, bell pepper mojo, tofu aioli, ají dulce, roasted corn, guasacaca, roasted hearts of palm
• Celery Root Milanese (Vegan) – Breaded and fried celery root, Caribbean curry sauce, mango-papaya relish, sautéed spinach, butter bean and potato curry

Ocean-Inspired Mains

• Chilean Sea Bass – Pan-fried with carrot and ají amarillo sauce, garlic mash, pak choi, broccoli, hearts of palm, cashews, lime leaf vinaigrette
• Corvina – Glazed with pineapple hoisin, mango-papaya relish, banana beurre blanc, plantain fried rice
• Catch of the Day (Gluten-Free, Dairy-Free) – Pan-fried fish with creole sauce, avocado salad, tostones, pickled onions, gallo pinto
• Marinera Rice (Gluten-Free) – Colombian-style seafood rice with shrimp, octopus, scallops, bell peppers, cherry tomatoes, onions, cilantro, garlic, lime aioli

Desserts with a Tropical Twist

• Tres Leches (Nut-Free) – Classic Latino sponge cake soaked in sweet milk, served with meringue, honey, vanilla cookie, passion fruit gel, kaffir lime, tonka bean ice cream
• Delicia de Limón – Lemon cheesecake with yuzu and calamansi citrus textures
• Caribbean Black Forest (Vegan, Gluten-Free) – Caribbean brownie, red fruits, coconut mousse, chocolate ganache, banana-rum ice cream
• Merengón Tropical (Gluten-Free, Nut-Free) – Sage panna cotta with mango-pineapple compote, mango sorbet, citrus meringue

Plan Your Visit

CAYA House Aruba welcomes you for dinner with an atmosphere that feels like home. Enjoy wine beneath the pergola, sip signature cocktails in the lounge, and savor a menu that celebrates Latin-Caribbean traditions. Reserve your table online or contact the restaurant directly to experience authentic warmth, soulful flavors, and the spirit of Aruba in every bite.