
The Journey Chef's Table invites just 20 guests per night to experience chef Patrick van der Donk's imaginative, French-inspired cuisine. Located beside the iconic red windmill, this intimate chef's table concept begins with bubbles and hors d'oeuvres in the lounge before moving to a seven-table dining room that wraps around an open kitchen. Here, the chef personally presents a five-course tasting menu (often with additional surprises) that evolves with seasonal ingredients and global inspiration.
No two evenings are identical, but recurring themes include: pristine seafood, artfully plated meat courses, vegetarian showstoppers, and palate-cleansing intermezzos. Chef Patrick's dishes emphasize balance—combining bold flavors, delicate textures, and meticulous presentation.
Chef Patrick van der Donk trained in Michelin-starred kitchens across Europe and has been a leading culinary voice on Aruba for decades. His wife Ivette, a certified sommelier, curates the wine pairings and guides guests through each course with warm, personal service. Together, they craft a dining experience that feels like a private dinner party among friends.
Secure your seat at thejourneychefstablearuba.com, email info@thejourneychefstablearuba.com, or call +297 565 0535. Prepare to savor an evening where culinary artistry, storytelling, and hospitality converge at one of Aruba's most exclusive chef's tables.

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