Ellioti's Restaurante Italiano Aruba – Authentic Italian Warmth in Palm Beach

Indulge in the flavors of Italy at Ellioti’s, Aruba’s premier Italian restaurant. Enjoy homemade sauces, fresh ingredients, and expertly crafted pastas in a warm, welcoming atmosphere. Pair your meal with a carefully selected wine and let the attentive staff make your dining experience unforgettable. Buon appetito!

Antipasti – Start the Evening Right

• Arancini – Crisp arborio rice balls filled with mozzarella
• Calamari Fritto – Lightly fried calamari with a mild fra diavolo sauce
• Cozze alla Marinara – Mussels simmered in a rich tomato sauce
• Parmigiana di Melanzane – Baked eggplant layered with tomato sauce and cheeses
• Escargot – Prepared with garlic, olive oil, and herbs

Insalate & Zuppe

• Cesare Originale – Classic Caesar salad with the option to add chicken or shrimp
• Capricciosa – Mixed garden greens tossed with fresh vegetables
• Mozzarella Caprese – Sliced tomatoes, fresh mozzarella, basil, and olive oil
• Zuppa di Cipolle – Onion soup crowned with melted parmesan
• Minestrone – Hearty vegetable soup
• Zuppa di Pesce Mare Chiaro – Light fish soup with ocean flavors
• Zuppa di Frutti di Mare – Assorted seafood in a signature tomato broth
• Zuppa e Fagioli alla Parmesana – White bean soup with garlic, basil, and chopped fettuccine

Pasta Classica

• Linguini Puttanesca – Linguine with tomatoes, olives, basil, garlic, anchovies, and olive oil
• Penne alla Arrabbiata – Spicy fra diavolo sauce over penne
• Ravioli in Salsa Pomodoro – Cheese ravioli with fresh tomato and basil
• Fettuccine Alfredo – Creamy parmesan sauce over house-made fettuccine
• Cannelloni Excelsior – Crepes filled with ricotta, parmesan, and mozzarella topped with tomato sauce

Sapori Mediterranei – Seafood Specialties

• Cozze Fra Diavolo – Linguine and mussels in spicy tomato sauce
• Filetto alla Plancha – Pan-fried fresh fish
• Filetto di Pesce alla Pizzaiola – Filet with garlic, basil, oregano, and tomato sauce
• Filetto di Pesce alla Pistachio – Baked fish topped with toasted pistachios
• Filetto di Pesce alla Puttanesca – Fillet with tomato, garlic, olives, and anchovies
• Filetto di Pesce alla Mediterraneo – Baked with garlic, parsley, white wine, and olive oil

Pollo – Chicken Favorites

• Pollo ai Funghi – Chicken breast sautéed with mushrooms, olive oil, garlic, and basil
• Pollo alla Parmigiana – Chef’s favorite chicken parmesan
• Pollo e Gamberi alla Alfredo – Grilled chicken and shrimp in alfredo sauce with homemade fettuccine
• Pollo al Limone – Chicken sautéed with butter, lemon, and capers

Carne – Steak & Lamb

• Medaglioni di Manzo alla Pizzaiola – Twin tenderloin medallions with garlic and oregano in tomato sauce
• Carré di Agnello Speciale – Lamb chops marinated with white wine, garlic, oregano, and olive oil
• Filetto alla Ellioti’s – Tenderloin stuffed with roasted garlic, finished with red wine sauce and blue cheese
• Filetto Tricolore – Peppercorn-crusted tenderloin served with fresh vegetables

Vitello – Veal Classics

• Vitello alla Stile del Chef – Veal scaloppini with mozzarella and mushroom sauce
• Vitello al Brandy – Veal sautéed with butter and brandy sauce
• Vitello ai Funghi – Veal with garlic, olive oil, parsley, and mushrooms
• Piccata alla Lombarda – Veal finished with butter and lemon
• Cotoletta alla Parmigiana – Veal cutlet parmesan

Plan Your Visit

Ellioti’s Restaurante Italiano sits minutes from Aruba’s hotel zone, offering indoor and terrace seating with Italian flair. From antipasti and seafood to handmade pasta and premium meats, every dish honors tradition. Reserve your table at elliotis.com, pair a bottle from the wine list, and savor a romantic night in Palm Beach.