
Since 1988, Chalet Suisse has been a beloved fixture in Aruba's low-rise hotel area, blending Old World charm with contemporary fine dining. Steps from Eagle Beach, this international restaurant invites you to savor succulent seafood, premium steaks, and house-made desserts in a warm, family-friendly atmosphere.
Guests return year after year for Chalet Suisse's dedication to quality and consistency. Helmed by hands-on General Manager and former Executive Chef Rudolf Ratzenbock, the kitchen maintains exacting standards—sourcing pristine seafood, importing prime meats from New York, and crafting each dish with meticulous care.
Dessert at Chalet Suisse is a tradition in itself—homemade strudel, rich chocolate fondue, and other sweet indulgences offer the perfect finale. The fully stocked wine cellar showcases global labels, including the restaurant's exclusive Hafner wines from Austria, ensuring a perfect pairing for every course.
Chalet Suisse welcomes families, couples, and groups with genuine hospitality and a timeless menu designed to please every palate. Advance reservations are recommended for peak evenings. Call or email the team, then prepare to experience one of Aruba's most cherished fine-dining destinations.

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