Chalet Suisse Aruba – A Timeless Eagle Beach Tradition

Since 1988, Chalet Suisse has been a beloved fixture in Aruba's low-rise hotel area, blending Old World charm with contemporary fine dining. Steps from Eagle Beach, this international restaurant invites you to savor succulent seafood, premium steaks, and house-made desserts in a warm, family-friendly atmosphere.

A Culinary Institution Since 1988

Guests return year after year for Chalet Suisse's dedication to quality and consistency. Helmed by hands-on General Manager and former Executive Chef Rudolf Ratzenbock, the kitchen maintains exacting standards—sourcing pristine seafood, importing prime meats from New York, and crafting each dish with meticulous care.

Classic Hot Appetizers

• Shrimp Scampi
• Seafood Chalet Suisse – Mixed seafood in a rich, creamy sauce
• Escargot Bourguignonne
• Coconut Breaded Shrimp
• Linguini
• Homemade Ravioli

Chilled Favorites

• Jumbo Shrimp Cocktail
• Avocado De La Mar
• Smoked Scottish Salmon
• Prosciutto di Parma with Melon

Signature Seafood Entrées

• Almond-Crusted Grouper Fillet
• Caribbean Seafood Platter – A medley of fish, shrimp, and lobster
• Surf & Turf – Prime filet paired with lobster tail
• Lobster Thermidor
• Broiled Lobster Tail

Premium Meat Selections

• Prime U.S. New York Sirloin Steak
• Prime U.S. Filet Mignon (Center Cut)
• U.S. Prime Filet Mignon Madagascar
• Chateaubriand – Prime filet mignon for two
• Double-Cut Colorado Lamb Chops
• Center-Cut Prime Veal Chop
• U.S. Prime Porterhouse for Two

Vegetarian Creations

• Vegetarian Pasta
• Vegetarian Platter – A colorful assortment of fresh seasonal vegetables

Sweet Endings & Cellar Highlights

Dessert at Chalet Suisse is a tradition in itself—homemade strudel, rich chocolate fondue, and other sweet indulgences offer the perfect finale. The fully stocked wine cellar showcases global labels, including the restaurant's exclusive Hafner wines from Austria, ensuring a perfect pairing for every course.

Plan Your Visit

Chalet Suisse welcomes families, couples, and groups with genuine hospitality and a timeless menu designed to please every palate. Advance reservations are recommended for peak evenings. Call or email the team, then prepare to experience one of Aruba's most cherished fine-dining destinations.