Ruth's Chris Steak House Aruba - Sizzling Prime Steaks by the Sea

Since 1965, Ruth's Chris has defined the upscale steakhouse experience, and the Aruba location brings that legacy to the island's marquee resort strip. Located inside the Aruba Marriott Resort, this Palm Beach dining room pairs polished service with USDA Prime steaks, New Orleans-inspired appetizers, and an award-winning wine list. The signature sizzle arrives on 500-degree plates, ensuring every bite stays hot from the first cut to the last.

Appetizers & Seafood Indulgences

• Seared Ahi Tuna – English cucumber and mustard-beer sauce
• Spicy Lobster – Lightly fried lobster tossed in a creamy, spicy glaze
• BBQ Shrimp – Sautéed in garlic butter and proprietary BBQ spices
• Crab-Stuffed Mushrooms – Broiled with Romano cheese
• Chilled Seafood Tower – Maine lobster, king crab, colossal lump crab, jumbo shrimp
• Veal Osso Buco Ravioli – Saffron pasta, baby spinach, white wine demi-glace

Salads & Classic Soups

• Caesar Salad – Romaine hearts with Parmesan, Romano, and creamy dressing
• Ruth's Chopped Salad – Iceberg, spinach, radicchio, hearts of palm, blue cheese
• Steak House Salad – Baby lettuces, grape tomatoes, red onions, garlic croutons
• Lobster Bisque – Silky New Orleans classic
• Onion Soup – A rich interpretation of the French staple

Prime Steaks & Chops

USDA Prime cuts headline the menu, broiled to your preferred temperature: rare, medium rare, medium, medium well, or well done.

• Filet & Petit Filet – Tender corn-fed Midwestern beef
• New York Strip & Bone-In Strip – Richly marbled, full-bodied flavor
• Ribeye, Cowboy Ribeye & Tomahawk Ribeye – Robust cuts with signature juiciness
• Porterhouse – Combines a strip steak and filet in one 40 oz cut
• Bone-In Filet – 16 oz cut served at peak tenderness
• Lamb Chops – Extra thick, marinated with fresh mint

Entrée Complements

Add a luxurious touch with jumbo shrimp, Caribbean lobster tail, Oscar-style crab and asparagus, blue cheese crust, or Ruth's dipping trio.

Seafood & Chef Features

• Chilean Sea Bass – Pan-roasted with citrus-coconut butter and sweet potato hash
• Blue Crab Cakes – Jumbo lump crab, sizzling lemon butter
• Barbecued Shrimp – Served over roasted garlic mash
• Stuffed Chicken Breast – Garlic-herb cheese filling, lemon butter
• Vegetarian Plate – Market-fresh composition that changes nightly

Sides to Share

• Creamed Spinach & Sautéed Spinach – Ruth's classics
• Roasted Brussels Sprouts – Bacon and honey butter
• Lyonnaise or Garlic Mashed Potatoes – Comforting staples
• Lobster Mac & Cheese – Tender lobster with three-cheese green chile sauce
• Sweet Potato Casserole – Pecan crusted and oven-baked

Desserts & Nightcaps

Finish strong with warm apple crumb tart, chocolate duo, cheesecake, or chocolate sin cake, paired with port, cognac, or one of Ruth's specialty coffees.

Why Choose Ruth's Chris Aruba

• Legendary Service – Professional staff that anticipates every need
• Global Wine List – Features labels like Stag's Leap Wine Cellars and beyond
• Upscale Ambiance – Smart casual dress code, white tablecloths, and mood lighting
• Resort Convenience – Steps from Palm Beach nightlife and casino action

Plan Your Steakhouse Evening

Explore the menu at ruthschris.com, email gmaruba@ruthschris.com, or call +297 520 6600. Reserve a table and experience the sizzle that made Ruth's Chris a household name—now with a Caribbean twist.