
Set within an Aruban cunucu home dating back to 1886, Papiamento surrounds diners with antiques, family heirlooms, and a shimmering pool framed by tropical gardens. The Ellis family has welcomed guests here since 1983, blending Dutch hospitality with island warmth while longtime staff guide you through every course.
The menu showcases time-honored family recipes—think keshi yena baked under Dutch cheese—alongside Caribbean seafood, prime cuts, and creative vegetarian dishes. Every plate is crafted for leisurely dining under the stars or within the antique-filled dining rooms.
Explore the extensive wine cellar, linger in PAPPA’s Cigar Lounge, or sip signature cocktails by the pool. The Ellis family is on-site nightly, ensuring every detail—from wine pairing suggestions to dessert recommendations—is handled with personal care.
Dining at Papiamento is like stepping into Aruba’s living history. Between the lush courtyard, century-old furnishings, and a menu honed over generations, every visit becomes a story you’ll share long after the evening ends.

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