NUSA Restaurant Aruba – Bali-Inspired Rice Table on the Harbour

Perched on a serene harborside terrace in Oranjestad, NUSA brings the flavors of Bali to Aruba. Chef Wayan, originally from Nusa Penida, prepares a vibrant Indonesian rice table experience featuring 5, 7, or 9 freshly made dishes. Savor classics like sateh, rendang, soups, and vegetarian specialties—all cooked without MSG or flavor enhancers for pure, natural taste.

The Concept

Choose your rice table size and mix-and-match from 16 dishes. Each plate arrives with rich spice blends and bold aromatics that honor Indonesian traditions. Expect a refined, peaceful setting with hints of Balinese décor and an original Bali temple designed for island serenity.

Highlights

• Sateh Skewers – Marinated, grilled to perfection
• Beef Rendang – Slow-cooked in coconut milk and spices
• Indonesian Soups – Comforting bowls full of aromatic broth
• Vegetarian Favorites – Flavorful, nourishing, expertly seasoned
• Indonesian Desserts – Sweet endings inspired by Bali

Selamat Makan!

NUSA (meaning “island” in Indonesian) celebrates family-style dining with dishes made fresh in Chef Wayan’s kitchen. Every meal showcases healthy, nutritious ingredients and complex spice mixes for an unforgettable flavor journey.

Plan Your Visit

Call +297 582 0255 or email info@nusa.aw. Reserve at nusa.aw and experience Aruba’s authentic Indonesian escape.