
Perched on a serene harborside terrace in Oranjestad, NUSA brings the flavors of Bali to Aruba. Chef Wayan, originally from Nusa Penida, prepares a vibrant Indonesian rice table experience featuring 5, 7, or 9 freshly made dishes. Savor classics like sateh, rendang, soups, and vegetarian specialties—all cooked without MSG or flavor enhancers for pure, natural taste.
Choose your rice table size and mix-and-match from 16 dishes. Each plate arrives with rich spice blends and bold aromatics that honor Indonesian traditions. Expect a refined, peaceful setting with hints of Balinese décor and an original Bali temple designed for island serenity.
NUSA (meaning “island” in Indonesian) celebrates family-style dining with dishes made fresh in Chef Wayan’s kitchen. Every meal showcases healthy, nutritious ingredients and complex spice mixes for an unforgettable flavor journey.
Call +297 582 0255 or email info@nusa.aw. Reserve at nusa.aw and experience Aruba’s authentic Indonesian escape.

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