Lima Bistro Aruba – A Piece of Lima, A Touch of Aruba, and a Twist of the World

Tucked along the Oranjestad Marina boardwalk inside Harbour House, Lima Bistro blends the vibrant flavors of Peru with local herbs, fresh Aruban catch, and global inspiration. Family-run and chef-driven, this intimate bistro invites you to feel at home while watching the open kitchen orchestrate colorful, artfully plated dishes.

Marina Views & Intimate Ambiance

Choose the air-conditioned dining room for unobstructed views of the chefs at work, lounge on plush couches, or scooch up to the bar for a closer look at the plating. The outdoor terrace offers warm breezes and marina sunsets, while the kid-friendly policy shifts after 7 p.m. to ensure a peaceful evening for adults.

Appetizers & Ceviches

• Scallop – Shoyu butter, chips, chives
• Tuna Tartare – Rocoto, furikake, avocado, vinegar, potato chips
• Beef Anticucho – Potato and panka chili sauce
• Octopus – Olivata, peppers, balsamic, basil, kale
• Ceviche of the Day – Cilantro, chili, sweet potato
• Market Ceviche – Crispy calamari, rocoto leche de tigre, sweet potato
• Tuna Tiradito – Sesame, hondashi, aji amarillo, cucumber
• Crudo – Fish, shrimp, pecans, avocado, chili, sesame, ginger, olive oil
• Huancaína – Jamón serrano, poached egg, potato, truffle aioli
• Week Creation – Limited availability chef’s special

Vegetables & Sides

• Maitake Mushroom – Sweet potato, boondi, fennel, chili
• Boston Lettuce – Shrimp, garlic aioli, tomatoes, parmesan
• Grilled Cauliflower al Pastor – Salsa verde, pineapple, chipotle
• Red Beets – Rocoto, apple balsamic, parmesan foam, quinoa, chocolate
• Confit Leeks – Manchego cheese, aji amarillo butter

Mains & Signature Plates

• Duck Leg – Berry hoisin sauce, bok choy, cashew purée
• Cowboy Pork Chop – Corn, bacon mustard seeds
• Short Ribs – Yuca purée, truffle, tucupi, mushroom, carrot
• Lamb Shank – Polenta, tomato, gremolata
• Branzino – Beurre blanc, aji amarillo, potato, tomato, onion, cilantro
• Catch of the Day – Tucupi, yuca purée, plantain, chorizo, bok choy
• Lomo Saltado – Onion, tomatoes, potato, rice
• Flank Steak – Anticucho sauce, romaine, black garlic Caesar, crispy onion
• Grilled Tuna Steak – Peppercorn crust, yakimeshi, shoyu butter, cucumber salad
• Lobster Sous Vide – Risotto, sweet peas, pumpkin, bisque sauce
• Week Creation – Limited availability chef’s special

Desserts

• Childhood Strawberries – Condensed milk foam, purple corn syrup, crumble
• Crème Caramel – Vanilla ice cream, crumble
• Chocolate Mousse – Fruits, edible earth, vanilla cream
• Chirimoya Panna Cotta – Orange, chocolate, honey
• French Toast – Condensed milk, honey, wild berries, vanilla ice cream
• Passion Fruit Curd – Arequipe, meringue, granita, mint

Cocktails & Wine

Sip on creative cocktails crafted with authentic Peruvian liqueurs, pisco, and tropical accents, or explore the curated global wine list. Bartenders craft drinks tableside and welcome pairing suggestions to complement the menu.

Plan Your Candlelit Evening

Reservations are recommended. Call +297 741 2705, email info@limabistro.com, or book through limabistro.com. Arrive early for a marina stroll, then settle into Lima Bistro’s cozy corner where Peruvian tradition meets Aruban hospitality with a cosmopolitan twist.