Hadicurari Restaurant – Fishermen’s Pier Dining on Palm Beach

Atmosphere & Story

Perched directly on the Berea di Piscado pier between the Holiday Inn and Marriott resorts, Hadicurari celebrates Aruba’s fishing heritage. Fresh catch arrives daily from local boats, and guests choose between toes-in-the-sand tables or the open-air porch with sweeping Caribbean views. The team filters and bottles water in-house—each purchase donates to the Turtugaruba sea turtle foundation—so you can taste the island while supporting conservation. Sunsets drench the entire dining room in gold, making every dinner feel like a celebration of sea and sky.

Fresh Seafood & Starters

• Seafood Chowder – Creamy mix of local fish, shrimp, calamari, mussels.
• Ceviche – Lime-marinated catch with Spanish onions, cilantro, red pepper.
• Calamari – Crispy rings paired with house-made aioli.
• Tuna Duo – Tataki and tartare with teriyaki, mango, wakame.
• Pappardelle Porcini – Starter pasta with quail egg, reggiano, porcini, fresh truffle.
• Pulled Duck Salad – Mango, goat cheese, cashew, raspberry dressing.
• Caprese & Fish Trio Salad – Burrata-inspired plates featuring local catch, shrimp, smoked salmon.

Handcrafted Pizzas

• Margherita, Pepperoni, Hawaii, and Quattro Stagioni classics.
• Frutti di Mare – Marinara topped with mixed seafood.
• Meat Lovers & Spicy Shrimp – Loaded with premium toppings.
• Goat Cheese & Quattro Formaggio – Savoury options with honey, truffle, and blue cheese.

Main Courses

• Catch of the Day – Ask your server about the fishermen’s haul; served with seasonal sides.
• Spicy Shrimp – Grilled garlic shrimps over potato mousseline.
• Mahi Mahi – Cajun-rubbed fillet with polenta and shrimp-vegetable teriyaki.
• Caribbean Seabass – White wine sauce, mashed potatoes, mixed vegetables.
• Lobster Tail – 8 oz tail with truffle-Parmesan mash and lobster sauce.
• Tenderloin & 12 oz Ribeye – Mashed potatoes, vegetables, béarnaise or chimichurri.
• Surf & Turf & Super Surf – Tenderloin paired with shrimp and lobster tail.
• Pasta Bolognese & Petto di Pollo – Comforting pasta classics.
• Pasta Hadicurari & Seafood Risotto – Alfredo or risotto laden with lobster and shrimp.

Breakfast & Lunch (Seasonal)

Hadicurari also opens for breakfast and lunch with omelets, fresh fruit bowls, sandwiches, and salads. The porch becomes a breezy lunch spot with views of kitesurfers and sailboats.

Drinks & Desserts

Sip coastal cocktails, crisp wines, and curated beers. Save room for decadent desserts—tiramisu, panna cotta, and rotating seasonal treats.

Good to Know

• Location – J.E. Irausquin Boulevard 96, Palm Beach (between Holiday Inn and Marriott).
• Hours – Breakfast & lunch (seasonal), dinner nightly.
• Dress Code – Resort casual; beach attire welcome during the day.
• Reservations – Recommended via hadicurari.com or phone.
• Service – 15% service charge added for groups; gratuities shared among staff.
• Perfect For – Seafood lovers, sunset chasers, and couples seeking romance by the sea.

Why Visit

Hadicurari delivers the essence of Aruba’s coast: daily fresh seafood, sincere hospitality, and a sunset you’ll remember long after the last bite. Dine on the pier, toast the fishermen, and savour the island’s flavours with every course.