
Taste My Aruba is more than a restaurant—it's a love letter to the island's farmers, fishermen, and culinary traditions. Nestled in a charming historic home in Oranjestad, this family-owned, farm-to-table and sea-to-table restaurant changes its menu daily to highlight whatever is freshest from Aruba's fields and waters. Dinner becomes a slow, intentional experience where stories are shared, dishes are crafted to order, and guests feel genuinely connected to the island.
Because Taste My Aruba sources exclusively from local producers, the menu is never the same two days in a row. Expect hearty stews, catch-of-the-day specials, and creative vegetarian plates inspired by the island's rich agricultural heritage. Everything is prepared from scratch, and the team encourages guests to embrace the relaxed pace of great food and gracious company.
From the moment you sit in the garden courtyard, you're encouraged to slow down, sip, and savor. Taste My Aruba is intentionally not fast service—they put their hearts into every course, so there's time to chat, share stories, and appreciate the craftsmanship. Good food, prepared thoughtfully, is never rushed.
Extend your immersion with a hands-on cooking class ($175 per person) offered Mondays, Tuesdays, and Thursdays from 11:00 AM to 2:00 PM. Learn to mix island cocktails, cook traditional recipes, and understand the seasonal ingredients that inspire the restaurant's nightly menu.
Reserve at tastemyaruba.com, email tastemyaruba@gmail.com, or call +297 588 1600. Arrive hungry, be patient, and let the team at Taste My Aruba show you why food is culture on One Happy Island.

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