Tandoor The Indian Grill House Aruba - Spice-Rich Dining in Palm Beach
Tandoor The Indian Grill House transports diners from Palm Beach to the bustling kitchens of Delhi and Mumbai. Located in South Beach Center, this family-run favorite roasts its own garam masalas, grinds fresh ginger and garlic daily, and cooks traditional dishes to order. Whether you crave mild butter chicken or fiery vindaloo, every plate showcases India's expansive culinary heritage.
A Menu Inspired by North & South India
Indian cuisine spans regional specialties, and Tandoor celebrates them all—creamy Mughlai curries, tangy coastal seafood, char-grilled kebabs, and vegetarian staples simmered with love.
Tandoor Starters
- Vegetable Samosas – Crisp pastries filled with spiced potatoes and peas
- Paneer Pakoras – Fresh cheese fritters with mint chutney
- Chicken Tikka – Yogurt-marinated chicken skewers, seared in the clay oven
- Seekh Kebabs – Spiced ground lamb grilled over hot coals
Signature Curries & Classics
- Butter Chicken – Creamy tomato sauce with tandoor-roasted chicken
- Lamb Rogan Josh – Aromatic Kashmiri curry with tender lamb
- Paneer Tikka Masala – Homemade paneer simmered in rich tomato gravy
- Palak Paneer – Spinach and cottage cheese cooked with garam masala
- Chana Masala – Chickpeas braised with onions, tomatoes, and spices
South Indian Favorites
- Coconut Shrimp Curry – Coastal-style coconut curry with fresh shrimp
- Vegetable Korma – Mixed vegetables in a cashew-coconut sauce
- Fish Curry – Daily catch infused with mustard seeds, curry leaves, and coconut milk
Tandoor Specialties
Baked in a clay oven for a smoky char and succulent center.
- Tandoori Chicken – Half or whole chicken roasted over live coals
- Tandoori Mixed Grill – Platter of kebabs, tikka, and seafood
- Garlic Naan & Cheese Naan – Fresh breads with aromatic toppings
- Stuffed Kulcha – Onion, potato, or paneer-filled flatbreads
Vegetarian & Vegan Delights
- Baingan Bharta – Roasted eggplant mashed with tomatoes and spices
- Aloo Gobi – Cauliflower and potatoes sautéed with turmeric and cumin
- Dal Makhani – Slow-simmered black lentils with butter and cream
- Vegan Vindaloo – Bold, tangy curry available with vegetables or tofu
Sweet Endings & Refreshers
Finish with gulab jamun or kulfi, and pair your meal with a mango lassi, masala chai, or imported Indian beer.
Why Tandoor Stands Out
- Authentic Spices – Garam masalas roasted and blended in-house
- Halal-Friendly Options – Respectful of diverse dietary preferences
- Welcoming Ambiance – Cozy dining room with attentive staff
- Takeaway & Catering – Flavorful dishes for gatherings and celebrations
Plan Your Visit
View the menu at tandooraruba.com, email info@tandooraruba.com, or call +297 586 0944. Whether you're seeking comfort food with heat or a plant-based feast, Tandoor The Indian Grill House delivers the spice-rich experience you crave.