The Flying Fishbone: Beachfront & In-Water Dining in Aruba
Experience one of Aruba’s most unforgettable dining spots at The Flying Fishbone Aruba. Known for its unique beachfront and in-water dining, this restaurant allows guests to enjoy gourmet meals with their feet in the sand—or even in the shallow sea. The Flying Fishbone’s extensive menu offers diverse international flavors, fresh seafood, and expertly grilled meats, complemented by an extensive wine and cocktail selection. Set against the backdrop of Aruba’s mesmerizing sunsets, this is the perfect place for a romantic evening or a special dining experience right by the ocean.
A Culinary Delight: Signature Dishes
The Flying Fishbone is renowned for its fresh seafood and expertly prepared meats. Some must-try menu items include:
Fish & Seafood Main Courses
Grilled Shrimp: Skewered black tiger shrimp with herb risotto, mixed vegetables, and lemon garlic butter sauce.
Fish of the Day: Served with mashed potato, mixed vegetables, and the chef’s sauce of the day.
Savaneta Seafood History: A rich variety of seafood served with rice, vegetables, and curry sauce.
Lobster or Shrimp Casserole: Lobster chunks or shrimp in a blue cheese and shiitake sauce, accompanied by mashed potatoes and mixed vegetables.
Salmon: Paired with mashed potatoes, vegetables, and creamy lemongrass sauce.
Scallops Florentine: Scallops with pasta, spinach, and creamy Parmesan sauce.
Seafood Pasta: A mix of scallop, shrimp, mussels, daily catch, calamari, and pasta in a marinara sauce.
Poultry, Meat & Vegetarian Main Courses
Chicken Portobello: Grain-fed chicken with pasta in a creamy mushroom truffle sauce and roasted portobello.
Surf & Turf: 5 oz Angus tenderloin and 4 shrimp with mashed potato, vegetables, lemon garlic butter, and red wine sauce.
Grilled Maple Leaf Duck Breast: Served on linguine pasta with an oriental sesame sauce.
Skirt Steak: Accompanied by mashed potato, mixed vegetables, and truffle sauce.
Beef Tenderloin: 10 oz Angus tenderloin with truffle mashed potato, mushrooms, onions, and red wine sauce.
Roasted Lamb Rack: Served with vegetable ratatouille, truffle mashed potato, and sweet onion sauce.
Beef Teriyaki Skewer: Teriyaki-marinated tenderloin served with basmati rice and bok choy.
Pasta Portobello: Pasta in a creamy sauce with mushrooms, portobello, and truffle.
A Lively and Inviting Ambience
The Flying Fishbone offers an unparalleled dining setting where guests can enjoy the soothing sounds of the ocean while dining on gourmet dishes. Whether seated directly on the beach or in the shallow waters, the ambiance is undeniably romantic and picturesque. The combination of fresh sea air, candlelit tables, and breathtaking sunset views creates an unforgettable dining experience.
What You Need to Know
Best Time to Visit: Sunset hours for the most breathtaking views.
Reservation Policy: Strongly recommended, especially for waterfront tables.
Dress Code: Smart casual (beach-friendly yet elegant attire is ideal).
Parking Options: Complimentary parking available.
Payment Options: Accepts major credit cards and cash.
⭐⭐⭐⭐⭐ Customer Reviews
“A magical dining experience! Dining with our feet in the water while enjoying the freshest seafood was simply unforgettable.” – Emma V.
“The best romantic dinner spot! The ambiance, food, and service were outstanding. A must-visit in Aruba!” – Michael T.
“Amazing seafood and stunning views! The Flying Fishbone exceeded all expectations. Perfect for a special occasion.” – Sarah L.
Local Tip
For the best experience, reserve a table in the water and arrive just before sunset to enjoy the breathtaking colors of the Aruban sky. Pair your meal with a signature cocktail for the ultimate beachfront dining experience.
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