Olivia Mediterranean Restaurant: Fresh Mediterranean Flavors by Chef Dennis van Daatselaar
Olivia Mediterranean Restaurant, the newest venture from renowned Chef Dennis van Daatselaar, opened its doors in 2022 to bring a fresh, vibrant dining experience to Aruba. Known for his celebrated restaurants “Carte Blanche” and “Wilhelmina,” Chef Dennis and his team deliver an unforgettable evening filled with Mediterranean flavors in a romantic, trendy, and cozy open-air setting. For those seeking to escape the crowds and indulge in healthy, flavorful cuisine, Olivia is the ideal destination.
A Culinary Delight: Signature Mediterranean Dishes
Olivia’s menu showcases creative dishes inspired by Mediterranean regions such as Greece, Italy, Morocco, Lebanon, Spain, and southern France, featuring:
Grilled Octopus with Lemon and Herbs – Tender octopus perfectly charred and drizzled with citrus-infused olive oil.
Lamb Tagine with Couscous – Slow-cooked lamb in Moroccan spices, served with fluffy couscous and vegetables.
Seafood Risotto – Creamy risotto with shrimp, mussels, and squid in a delicate white wine sauce.
Mezze Platter – A variety of Mediterranean small plates, including hummus, baba ganoush, and tabbouleh.
Homemade Baklava – Layers of flaky pastry, nuts, and honey for a sweet, indulgent finish.
A Lively and Inviting Ambience
Set in an open-air setting adorned with elegant decor and soft lighting, Olivia creates a warm and romantic atmosphere. Guests can enjoy their meals under the stars, surrounded by lush greenery and an ambiance that perfectly balances sophistication and comfort. The setting is ideal for date nights, special celebrations, or casual evenings with friends.
What You Need to Know
Best Time to Visit: Evening for a romantic dinner under the stars.
Reservation Policy: Reservations recommended.
Dress Code: Smart casual.
Parking Options: Ample parking available nearby.
Payment Options: Major credit cards and cash accepted.
⭐⭐⭐⭐⭐ Customer Reviews
“The lamb tagine was bursting with flavor! Every bite was tender and perfectly spiced.” – Maria K.
“A hidden gem with incredible Mediterranean dishes. The grilled octopus and seafood risotto were highlights of our meal.” – James R.
“The ambiance was romantic and cozy. We loved the mezze platter and the homemade baklava to end the evening.” – Sarah P.
Local Tip
Start your meal with the mezze platter to sample a variety of Mediterranean flavors, and pair your main course with a glass of Lebanese or Greek wine.
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